The Ethiopian Agaro Kedami Cooperative coffee has a nice citrus juice tone that defines this western Ethiopian coffee.  Many taste orange blossom, lemon, peach, and nectarine. This coffee was produced in a co-op, meaning that farmers in the region use the processing facility, which reduces the impact on the environment and decreases the cost to farmers. We have only 50 pounds of this coffee, which we roast light (City or City+) with a cupping score of 89.